I'm sure all of you are familiar with the Southern comfort foods known as Chicken Fried Steak and Country Fried Steak. Well, unbeknownst to most people,...
Author: Wiley P
I found this while looking up canning breakfast sausage.
Author: Stormy Stewart @karlyn255
Came up with this recipe because I had a little bit of this and that and remembered a sandwich I loved from a restaurant at Fairlane Town Plaza
Author: Suzanne Marzano
My mom always made these at Christmas time, they have always been one of my favorite things!
Author: Dawn Parr @mommyparr
This is not the kind of item that you're going to serve up every morning; however, spoon it over a couple of homemade biscuits, and you will be in heaven....
Author: Andy Anderson !
Many years ago, my cousin, Sandy, made this when we were in Minneapolis visiting relatives. It was so easy and made its own crust! It has been a family...
Author: Janice Walker
A note about cooking time: The eggs should be brought to a boil, turned off, then covered for 15 minutes left on the burner. This gives them a nice solid...
Author: Thomas Page @Thomas_Page
As they say, a picture is worth a 1000 words, don't you just crave a pancake right now? Talk about killing two birds with one stone.
Author: CC MCCART-FROST @CCMCCART
Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard...
Author: Deb Crane
A few years ago I was visiting my cousin and she made this for breakfast along with french toast and pan cakes. I had to ask for this recipe. You will...
Author: Norma DeRemer @PApride
With all the layers of yumminess, any family would love to wake up to this breakfast casserole on Christmas morning. We used the frozen shredded potatoes...
Author: Michaela Boers
I look forward to this just as much as the corned beef and cabbage dinner of the night before.
Author: Thea Pappalardo
Adaptation of the original recipe from Food.com and tweeked it a bit. I added green and red peppers, minced garlic and used fresh potatoes. YUM! (Original...
Author: MaryEllen Poulin
This is a great recipe because it's quick to make and great on a keto diet, but everyone loves these.
Author: Paula Todora @ptodora
I learned how to do this quick and easy recipe a year ago. When I attend the Scottish Highland Games in Jacksonville or Orlando, or wherever they are,...
Author: AURORA MATA
This was always a favorite of my Dad's, as well as my brother. My Dad & my Father-in-Law were both in the Navy and this is how they ate it. Mmm... and...
Author: Lauren Conforti
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes...
Author: Ellen Bales
This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.
Author: debbie lopez
Gruyere is a Swiss cheese with complex flavors that are creamy, and nutty. It goes very nicely with the sweet but tart flavor of honeycrisp apples (which...
Author: Lynnda Cloutier
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole...
Author: Heather Stepniewski
If you are tired of making the ordinary breakfast omelet, try this recipe. It's healthy and delicious! It makes a nice presentation, too!
Author: Connie "Kiyu" Guerrero
This is a Vietnamese steamed sweet bread with a pork filling. My ex husband taught me to make these.
Author: Vickie H
Author: linda mcdougal
I received this recipe from a dear friend. You can also spoon sausage mixture into single crescents, roll crescent and slice single crescent to make two...
Author: Donna Brown
I first tried this from a recipe by I'mPat, but have come to see that to really add the little bit of umami, a tiny smear of vegemite on the bread is in...
Author: Sue L
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they...
Author: Vicki Butts (lazyme)
I got this recipe from Chef Marcel Cocit: I usually make these at Thanksgiving time when I have leftovers of these ingredients- I call them my "madeovers",...
Author: Pat Duran
This is a staple for our family gatherings during holidays for breakfast, snacks, and also great to make for potlucks or The Big Game. Easy to whip together,...
Author: Dayna Gilmore
I make this for my husband who loves this recipe. It's easy and different. I hope you will like it.
Author: Linda Griffith
This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch,...
Author: Ellen Bales
Found these on Pillsbury.com and adjusted them slightly. They are amazing!
Author: Karen Turnbough
This is basically the same thing you get at Bob Evans the Sunshine Skillet. I prefer Maple flavored sausage but also tastes great with breakfast and sage...
Author: Desiree Wilmoth
This dish is a result of a chopped challenge within a group of us ladies...had to include: ground beef, tomatoes, mushrooms, sweet potatoes, heavy cream,...
Author: Tess (TJM) Moore
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Author: Lynn Socko
I found this recipe on Pinrest and had to share it. I had it at a church breakfast and it was so good.
Author: April Alvarez
Another quiche recipe that I like to make ahead and freeze. I prep the bacon and onions and put into a small freezer bag, and put the egg mixture into...
Author: Vicki Butts (lazyme)
There used to be a restaurant in Campbell, CA called The Cookbook where you could build your own omelette. My choice was bacon, green bell pepper, tomato...
Author: Jeanne Gliddon
This recipe is by Abby Mandel, cookbook author, syndicated food columnist, and a James Beard Foundation award winner. I use a regular quiche pan since...
Author: Vicki Butts (lazyme)
Since my hubby doesn't like SOS, I make enough just for me!! SOS aka Same Old Stuff or S--- on a Shingle. My dad was a Marine and made it all the time...
Author: Barbara Wright
The Scotch Egg is usually deep fried and heavy on breading making it heavy and can tank your diet or calorie counting. However, these eggs which my hubby...
Author: Joanna Gotwald @Furkidlover
These are a bit time-consuming, but they are the BEST kolaches I've ever eaten. The dough is a pleasure to work with!
Author: Leslie Standerfer
A great brunch or breakfast casserole.
Author: Daily Inspiration S
When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies....
Author: Rose Daly
Author: Selma Lucas
Author: Kitchen Crew
This lonely recipe has finally been adopted. I like the ingredients in this sandwich . You can bake these in the oven if you like but I made mine in my...
Author: Pat Duran